TÜBİTAK-TEYDEB 1505 UNIVERSITY-INDUSTRY COLLABORATION SUPPORT PROGRAM, 2025 -2027. The aim of this project is to produce quercetin-iron (III) chloride complex microparticles based on natural products and offering a more stable profile in order to improve the properties of quercetin that limit its bioavailability, and to create a commercial liquid food supplement product formulation containing these microparticles.